Ingredients:
1 lb butternut squash, seeded, and sliced in 1/4″ squares
1-2 slices of bacon
flatbread
sundried tomato spread
1/4 cup of baby spinach
sliced mozzarella or any type of cheese that you like
1 tsp of olive oil
fresh thyme
salt and pepper to taste
Preheat oven to 425 degrees. Place flatbread on a baking sheet lined with aluminum foil. Spread the sundried tomato on top of the flatbread. Meanwhile in a mixing bowl, put the butternut squash, spinach and sliced bacon (I used scissors to quickly cut the bacon in bite sized pieces) in the bowl. Add olive oil, thyme, salt and pepper. Then mix thoroughly. Put the mixture on top of the flatbread evenly. Scatter cheese on top. Place the food in the oven for 25 minutes.
I served the flatbread with Asparagus Wrapped in Proscuitto. The asparagus is drizzled with olive oil, salt and pepper. It’s roasted for 10 minutes at 425 degrees. When done let cool for 5 minutes and then wrap the proscuitto.
Enjoy!
I'm Helen and thank you for visiting my personal blog. I own my business with my husband and we have 3 beautiful girls. My blog is about my journey to get and stay healthy, and my love for fashion. I dabble in many stuff such as DIYs, decorating, and parenting tips that worked for me. I want my blog to inspire and motivate others who are on the same path as me.
Helen this looks really good! I like anything that requires baking because I cannot cook to save my life. I also like the gryphon dress in your last post and the amrita singh turquoise necklace!
OMG that looks amazing!!! I love making naan pizza so this is definitely going on my to do list! 🙂