Recipe: Butternut Squash + Bacon + Spinach Flatbread

by dietingfashions on March 6, 2012

1 lb butternut squash, seeded, and sliced in 1/4″ squares
1-2 slices of bacon
sundried tomato spread
1/4 cup of baby spinach
sliced mozzarella or any type of cheese that you like
1 tsp of olive oil
fresh thyme
salt and pepper to taste

Preheat oven to 425 degrees. Place flatbread on a baking sheet lined with aluminum foil. Spread the sundried tomato on top of the flatbread. Meanwhile in a mixing bowl, put the butternut squash, spinach and sliced bacon (I used scissors to quickly cut the bacon in bite sized pieces) in the bowl. Add olive oil, thyme, salt and pepper. Then mix thoroughly. Put the mixture on top of the flatbread evenly. Scatter cheese on top. Place the food in the oven for 25 minutes.

I served the flatbread with Asparagus Wrapped in Proscuitto. The asparagus is drizzled with olive oil, salt and pepper. It’s roasted for 10 minutes at 425 degrees. When done let cool for 5 minutes and then wrap the proscuitto.


{ 2 comments… read them below or add one }

avatar bravoerunway March 6, 2012 at 7:36 am

Helen this looks really good! I like anything that requires baking because I cannot cook to save my life. I also like the gryphon dress in your last post and the amrita singh turquoise necklace!


avatar The GSB March 13, 2012 at 12:33 pm

OMG that looks amazing!!! I love making naan pizza so this is definitely going on my to do list! 🙂
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